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Count on wonderful food and excellent service. Every guest of our European Restaurant is sure to find something to satisfy their palate. From the moment you enter the beautiful granite and timber building that houses the European Restaurant and Cellar Door, you know you have found something very, very special. The staff greets you warmly and the menu and wines on offer tempt you into whiling away an afternoon sitting on the long verandah or under the peppermint trees, watching the wines breathe and whisper around you.

These differences help them to work incredibly efficiently as one team. They compliment each other’s experiences and skills! Together in this cooking collaboration, they created our unique, diverse menu as it is. We’re really proud to recognize that this menu is a truly modern take on food. A menu, where there are national dishes from different countries, mixed up and adapted to an American contemporary setting. Even more importantly, each of our culinary talents focuses within their own specific kitchen department…